One Fifteen Broiler

Reviews about One Fifteen Broiler

• 4 / 5

  By Summer Armstrong
  Dinner begins at 1700. We were the first to arrive on this Thursday night, so seated quickly and drinks swift. There were about 5 other tables and all but one had reservations while we were there. I think on a Friday or Saturday night, that would be recommended.
  We started with the house salad, which was a nice mix of greens but more importantly, well-cleaned and chilled. A little overdressed but hey, I can forgive that.
  My daughter ordered the filet rare ($41) and I ordered the beef wellington (medium rare). The filet was a little under, but was a HUGE piece and not worth sending back for slight repair. Both steaks were very tender.
  You can substitute grilled asparagus for the potato options on the dish, but turns out you get 5 spears and it's $1.50 more. Not bad, but that was not sensational.
  Overall a nice place, which decent priced wines, including locals, and a decent pour of them. Staff is friendly, and worked hard. Dress could be casual (note that they had those standard up cards on the tables with beer options) but also be quite fancy if you wanted.
  Specials included a halibut with caper sauce and lamb rack. Those looked beautiful on our neighbors plate.
  Pricey, but enjoyable and the staff worked hard.
  Two dinners, no apps, one split of wine and two glasses was $99, minus tip.
  November 27, 2016